Web how do you make turkey tetrazzini?

Turkey tetrazzini recipe cooking light. Web home recipes turkey tetrazzini 4 ratings 4 reviews if your baking dish won't fit in the microwave, freeze the pasta mixture, without the panko topping, in an airtight plastic container, and thaw in the microwave. By deb wise recipe by cooking light october 2015 Add garlic and cook until fragrant, 1 minute.

Web 147 comments 4.95 from 385 votes jump to recipe this post may contain affiliate links. Whisk in a little flour, then add half and half and chicken broth to form the base for the creamy sauce. Stir in the garlic and cook until fragrant, about 1 minute.

With wire whisk, whisk in broth, wine, thyme, and nutmeg. Turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey? Web preheat oven to 350°f.

Mix well and add turkey chunks. (no need to thaw the peas.) remove and discard the bay leaf from the sauce. Try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.

Step 2 in a large dutch oven over medium heat, melt 2 tablespoons butter. Add noodles and cook until al dente, 8 to 10 minutes. Stir in cream cheese and parmesan cheese, along with herbs and spices.

This turkey tetrazzini recipe is the perfect way to enjoy leftover turkey. I used whole wheat spaghetti noodles for an extra nutrition boost. Please read our disclosure policy.