Turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey?

Turkey tetrazzini recipe campbell's soup. A cup)i use 2 small zucchini, makes it tastier! While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Onion, celery, sweet bell pepper, sliced mushrooms:

Web ingredients 1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup 3/4 cup water 1/2 cup grated parmesan cheese 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes 1/4 cup chopped red bell pepper or drained jarred. Preheat oven to 375°f (190 degrees c). Add the sauce to the bowl, along with 1 tablespoon of lemon juice, 2 teaspoons soy sauce, 1/4 cup grated parmesan cheese, and 1/2 cup of the reserved pasta cooking water.

Web combine chopped roasted turkey and pasta with a creamy, cheesy mushroom sauce to create a hearty turkey tetrazzini casserole your whole family will be excited about! This easy tetrazzini recipe does not use any “cream of” soups! Cook just till heated and combined.

Bake at 300 degrees for 40 minutes or until heated through. It’s is an updated, from scratch version without any canned soups, just tender chunks of turkey, sautéed mushrooms, petite peas and pasta smothered in a rich and creamy sauce, topped with cheese and golden crispy panko. Email this recipe to me:

At the base of a classic tetrazzini recipe is turkey, chicken, or seafood, sliced mushrooms, pasta, cream sauce, cheese, and some kind of topping—from these ingredients there are many variations and additions, making this dish flexible, popular, and delicious. This turkey tetrazzini recipe is so simple and doesn’t take long to prep and make. Web ingredients 8 ounces uncooked spaghetti (this will make about 4 cups cooked) 4 tablespoons butter (amount divided in recipe steps below) 1/3 cup plain dry bread crumbs 1 medium onion, chopped (about 1/2 cup) 8 ounces sliced mushrooms (about 3 1/2 cups) 2 tablespoons dry sherry 1 can (10 1/2.

Stir in peas and turn remove soup from heat. 1 can campbell's cream of mushroom soup (i use cream of potatoe) 1/2 c. 11/17/21 jump to recipe our easy turkey tetrazzini is a creamy casserole loaded with leftover turkey, fresh mushrooms, and cheese.