Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey.

Turkey tetrazzini penne. This easy turkey recipe will soon become a family favorite! Web instructions preheat the oven to 350 degrees. Traditionally, it’s uses wine or sherry for extra flavour.

The combination of pasta, cheeses, turkey, and parmesan is delicious. While pasta is cooking, melt butter over medium heat in a large deep skillet or a dutch oven. Cook the pasta step 2:

Web ingredients 12 ounces dried linguine 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (optional) 2 cups chopped cooked turkey 1 (10.5 ounce) can condensed cream of. This version is a shortcut version made with condensed cream of mushroom soup instead of the more traditional white sauce. Thanksgiving is upon us and that means one thing:

Other great pastas to use are bigger varieties like rotini, bucatini, or penne because the sauce will cling like spaghetti noodles do. Cooked, shredded turkey is the star protein of this recipe. See how to cook a turkey and spatchcock turkey for my favorite recipes.

Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese. Sauté until mushrooms are brown, about 5 to 7 minutes. It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini.

Cook the spaghetti according to the package directions. Email this recipe to me: Whisk into the half and half before adding to the pan in step 5.