Sauté until mushrooms are brown, about 5 to 7 minutes.

Turkey tetrazzini original recipe. 5 more ways to use. Sauté up to 2 cups of extra veggies when you're cooking the mushrooms. Put everything in a pot and simmer until you have a thick sauce, then stir in some cooked spaghetti or linguine.

While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Add vermouth to pan, scraping all the little bits together, another 1 to 2 minutes. Stir in the garlic and cook until fragrant, about 1 minute.

Web step 1 in a large skillet, sauté the mushrooms in 4 tablespoons of the butter over medium heat, stirring, until most of the liquid they give off has evaporated, stir in the flour, and cook the. Preheat the oven to 350 degrees f. Add broth and cream all at once.

If desired, sprinkle with parsley. Web preheat oven to 350°f. Gradually whisk in milk and bouillon.

Shred the turkey and cheese (or cheeses!), and chop the veggies. In a large skillet or stock pot over medium heat, melt 3 tablespoons butter with 2 tablespoons oil. If you've cooked a whole turkey, this is a great recipe to make and freeze with.

Stir in flour and cook 1 minute. Cook butter, onions and garlic over medium heat until softened. What is turkey tetrazzini made of?