Melt 4 tablespoons of the butter in a large skillet over medium heat.

Turkey tetrazzini no mushrooms. Fold in the mushrooms and turkey. Web this easy turkey tetrazzini recipe, made with mushrooms, butter, and shredded cooked turkey, is the perfect casserole to use leftover thanksgiving turkey. Truly italian comfort food at its best, this dish is beautiful, simple and a family favorite.

It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini. Pour it into the greased pan. If you are not using leftover spaghetti noodles, cook spaghetti according to package directions (al dente) and drain.

Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese. However, if you are opposed to using the spaghetti sauce, omit it. Web and before you ask, no, this leftover turkey tetrazzini does not taste like spaghetti with red sauce!

Similar to chicken tetrazzini this recipe can be adapted using rotisserie chicken for an easy casserole dinner. Stir in milk and 1/3 cup cheese. Web turkey tetrazzini includes diced turkey and mushrooms in a creamy sauce that’s often flavored with wine or sherry.

It’s served with noodles (in this case, spaghetti), and sometimes finished with a crunchy topping such as. Total time 1 hour 10 minutes rating 4 (501) notes read 49 community notes this. Traditionally, it’s uses wine or sherry for extra flavour.

Add the heavy cream and cook for a minute until all is well combined. Cooked, shredded turkey is the star protein of this recipe. Cook spaghetti according to package directions for al dente.