Finally, add the mushrooms and saute for 4 minutes.

Turkey tetrazzini make ahead. Bring to a simmer and cook until the wine is mostly evaporated, about 3 minutes. Add the drained tomatoes, turkey, peas, and cheese. Combine the sauce ingredients and spices until fully incorporated.

I like to use linguine but you can also use cooked spaghetti, fettuccine, or egg noodles for this recipe. Bake turkey tetrazzini at 350 degrees f for 25 minutes. Whisk in the flour and cook about 1 minute.

Add the cream of chicken soup, optional spaghetti sauce, heavy cream, cream cheese, and stir until smooth and creamy. Toss the noodles and cream sauce together. (for all the details, scroll down to the complete printable recipe card and don’t miss the video below.) start by dicing up the cooked turkey.

Web prep time 15 mins cook time 40 mins total time 55 mins servings: Transfer to a large bowl; Add the celery, bell peppers, salt, pepper, and cook momentarily.

This is partly because of the lower temperature. Web can turkey tetrazzini be made ahead of time? How to store tetrazzini after baking:

Cook 5 minutes or until tender, stirring. Add in the turkey, ½ cup of parmesan cheese, salt and pepper and mix to combine. Add mushrooms, onion, and celery;