Cook noodles according to box instructions.

Turkey tetrazzini heavy cream. Stir in noodles until well combined. Cook the pasta until al dente. Made with chunks of leftover turkey and spaghetti noodles in a creamy mushroom and cheese sauce, it’s an easy weeknight meal the whole family will love!

While the dish sounds vaguely italian, it’s actually very much american. When the butter melts, add the onion, celery, bell pepper and mushrooms. Cook and stir until 8 to 10 min.

Break the pasta noodles in half. Or until slightly thickened, stirring occasionally. Transfer to a large bowl;

Cook spaghetti according to package directions; Web instructions preheat oven to 350 degrees f (175 degrees c). Web here’s what is in the leftover turkey tetrazzini:

Add spaghetti, and cook for 8 to 10 minutes or until al dente. Transfer spaghetti noodles, mushrooms, butter and onion to a large bowl and stir in remainder of ingredients (except mozzarella cheese) transfer into prepared casserole dish. Mix well and add turkey chunks.

Web heavy cream leftover shredded turkey frozen peas salt & pepper panko breadcrumbs (try this homemade panko recipe) grated parmesan cheese Web how to make turkey tetrazzini step 1: Lightly grease a 9×9 baking dish.