In a slow, steady stream, add the milk, the broth, and the wine, stirring,.

Turkey tetrazzini gourmet magazine. In a large skillet, sauté the mushrooms in 4 tablespoons of the butter over medium heat, stirring, until most of the liquid they give off has evaporated, stir in the flour, and cook the mixture over low heat, stirring, for 3 minutes. Web tender chunks of turkey, mushrooms, peas, and egg noodles in a savory, creamy sauce, with a crisp, golden parmesan bread crumb topping. Web turkey tetrazzini has long been a favorite way to use leftover turkey.

Who says casseroles are passé?. But you don't have to wait for a major holiday dinner to make this tasty dish.