Web this easy, creamy turkey tetrazzini recipe is a delicious pasta casserole dish that is perfect for using up leftover holiday turkey!

Turkey tetrazzini cream of celery soup. Web this old fashioned dish is easy to stir together in about 25 minutes, can be made in advance, and appeals to both kids and adults. Add cooked noodles and toss to combine. Cook linguine according to package directions.

1 small onion, finely chopped; 1/2 cup butter , melted; 1 1⁄2 cups cubed cooked turkey.

Web ingredients 1 tablespoon olive oil 1 medium onion, diced 1 cup carrots, chopped In a medium bowl, combine butter, soup, sour cream, salt, pepper and chicken broth. Web preheat oven to 350º fahrenheit.

Mix chicken broth mixture and turkey with spaghetti and pour into the baking dish. Cooked turkey is combined with cream of mushroom soup, cream of chicken soup, sour cream, green peppers, and milk and topped with sharp cheddar cheese for an easy dinner recipe your entire family will love! Saute onions, garlic and mushrooms.

Cook for 5 minutes in microwave. Transfer the mixture to a baking dish and top with the panko bread crumbs. 2 tablespoons diced pimientos, drained;

Web add onion, celery, and garlic, and sautee for a minute. Cook noodles according to the box directions. Stir in about 1 1/3 cups parmesan cheese, and remove from heat.