Coat a deep 9×13 or similarly sized baking dish with nonstick cooking spray and set.

Turkey tetrazzini cream cheese. Web cook and stir onion and celery in butter in a large skillet on medium heat until tender. Cook noodles as directed on package, omitting salt. Thin spaghetti, broken in half

Add the garlic and cook for one minute more. Web preheat the oven to 400°f. Transfer spaghetti noodles, mushrooms, butter and onion to a large bowl and stir in remainder of ingredients (except mozzarella cheese) transfer into prepared casserole dish.

Add more broth to get desired consistency. Mix mushrooms, onions, butter and salt together in a medium bowl. Cook the spaghetti according to package directions.

Turkey tetrazzini look no further than this recipe to use up leftover thanksgiving turkey. Cook until it's soft and translucent, about 5 minutes. Break the pasta noodles in half.

Cook on low heat until cream cheese is melted, stirring occasionally. Web keep leftover turkey tetrazzini in a covered container in the refrigerator for up to 3 days. Some credit ernest arbogast, the chef at the palace hotel in san francisco, with its invention, while others claim that it was first served at the knickerbocker hotel in new york city.

Add 1/4 cup butter and, once it's melted, add the onions. While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Web jump to recipe turkey tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.