Break up with a wooden spoon or spatula.

Turkey teriyaki wraps. Taste and adjust flavors to your liking (more pepper, coconut aminos, tamari or sriracha). Add the ground turkey and break up into small pieces. You can make this in the morning and pack it with an ice pack to enjoy later.

Wrap lettuce leaf around filling and serve. Add the shredded carrots to the turkey, stir, and cook until the turkey is cooked through. Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies.

Serve with ranch for dipping, or drizzle ranch or your favorite dressing inside the wrap. Here are 9 recipes to use it! Web jump to recipe jump to video this website may contain affiliate links and advertising so that we can provide recipes to you.

Give turkey a stir, then pour in teriyaki sauce. If it's not at room temperature, warm it in the microwave for 15 seconds. Mix the water, cornstarch, and teriyaki sauce.

Web teriyaki turkey wrap recipe 5 from 2 votes a great use of leftovers, this teriyaki turkey wrap is full of tender turkey, sweet pineapple, crunchy/salty/savory/fresh slaw, earthy brown rice, and a chewy whole wheat tortilla! Drain any excess fat or liquid. Ready in less than 30 minutes, these asian lettuce wraps are a healthier alternative to sandwiches or tacos for lunch or dinner.

Add ground turkey and cook for about 3 minutes or until lightly browned. Web cook ground turkey in a pan over medium heat until browned and cooked through. —susan riley, allen, texas asian turkey lettuce wraps recipe photo by taste of home next recipe rate reviews.