When i spotted turkey tenderloins in the grocery store back in september, i picked them up, thinking how easy they’d be for dinner — or as an alternative to a full turkey.

Turkey tenderloin rub. I figured since i gave you a great turkey rub, i thought i should give you a super easy roasted turkey tenderloin recipe. This thinly sliced turkey is sautéed to perfection and finished with a killer pan sauce. Combine the spices in a small bowl.

Full of flavor, moist and tender, this part of the turkey has become my fave! It is fully of citrus and so many other amazing flavors and spices! Web pat turkey dry with paper towels and transfer to bowl with spice mixture.

Cover and refrigerate at least 2 hours or up to overnight. Web to use coriander powder as a rub for turkey tenderloin, simply mix it with some olive oil or melted butter and season the tenderloin with it. The coriander powder will add a subtle, nutty flavor to the tenderloin and help to enhance its natural flavor.

Sprinkle the spices on the turkey breasts and press them well into the meat, ensuring all sides are covered. Rate it every thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Spray a baking pan with nonstick cooking spray.

Lay the turkey tenderloins on a clean work surface and pat them dry with a paper towel. This post is sponsored by the national turkey federation. Turkey tenderloin is a boneless, skinless part of the turkey.

In a small bowl, stir together the garlic powder, paprika, cumin, salt, pepper, and sugar until blended. So, it's not the same thing as turkey. Web rub ingredients directions with pictures when is turkey tenderloin done?