The ground turkey, the salad and toppings, and the creamy salsa dressing.

Turkey taco salad recipe. Deglaze the pan with the chicken stock, and add the black beans, stirring into the turkey and onion mixture. This filling turkey taco salad is made with delicious ground turkey taco meat, black beans, crispy tortilla strips, avocado, cheddar cheese, and lots of fresh vegetables. By kristen mccaffrey updated on oct 7, 2023.

Add the taco seasoning, rotel tomatoes, tomato paste, beef broth, and softened cream cheese. When warm, add the turkey, onion and taco seasoning. Simmer on low heat for 15 minutes.

Stir to combine and cook until the cream cheese is melted. Cook, stirring often, until starting to brown, 5 to 7 minutes. Add beans or olives, if that is what you like.

That meat is added to a bed of lettuce, topped with your favorite taco salad toppings, and coated in a creamy flavorful dressing. Drizzle the dressing over the salad and toss to combine. Once hot, add the ground.

Cook until the beans are. Using your hands, mix in the spices into the meat until well distributed. Add onion, and cook, stirring often, until translucent, 5 to 7 minutes.

For the taco meat, i seasoned it with smoky chipotle chili powder, smoked paprika, and cumin. In a small bowl, combine the sour cream and remaining salsa. Add the olive oil to a large skillet and heat over medium.