Web double the recipe.

Turkey swiss sliders. Using a large serrated knife, slice the rolls. If you’re using a metal pan, i always line my pan with nonstick foil for easier cleanup but it’s optional. Allow the sliders to cool briefly, then serve while hot and melty!

For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post. Spread the roasted garlic mayo on the bottom bun. Slice the tops off the rolls and carefully set them aside.

Web preheat the oven to 350°f. Web here’s an overview of how the turkey and swiss sliders come together: Separately, make a pile of the sliced turkey as wide as the diameter of the bun.

Place the top half of the rolls on top. Combine butter and seasoning together. Putting these sliders together is as simple as stacking the ingredients.

Warm the brioche slider bun. Top with the remaining 6 slices of cheese. Web recipe ingredients most of the ingredients needed are pantry stables, hopefully you only have to grab the turkey, cheese and rolls!

Web then, cover the dish with foil and bake for about 15 to 20 minutes until the hot and cheese melts. Web turkey and swiss sliders. Dollop on the cranberry sauce.