Remove hawaiian rolls from the packaging, but keep the original box packaging.

Turkey swiss sliders. Web preheat the oven to 350°f. If you’re using a metal pan, i always line my pan with nonstick foil for easier cleanup but it’s optional. Web layer on 6 slices of cheese.

Web recipe ingredients most of the ingredients needed are pantry stables, hopefully you only have to grab the turkey, cheese and rolls! Separately, make a pile of the sliced turkey as wide as the diameter of the bun. Warm the brioche slider bun.

Putting these sliders together is as simple as stacking the ingredients. Combine butter and seasoning together. Web double the recipe.

I use deli sliced turkey, but you can also use thin sliced turkey leftover from thanksgiving. Place the top half of the rolls on top. Web here’s an overview of how the turkey and swiss sliders come together:

Party rolls (i used 1 pkg of king’s hawaiian sweet rolls) thinly sliced turkey; Allow the sliders to cool briefly, then serve while hot and melty! For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post.

Top with the remaining 6 slices of cheese. Web then, cover the dish with foil and bake for about 15 to 20 minutes until the hot and cheese melts. Dollop on the cranberry sauce.