Spread the roasted garlic mayo on the bottom bun.

Turkey swiss sliders. Dollop on the cranberry sauce. If you’re using a metal pan, i always line my pan with nonstick foil for easier cleanup but it’s optional. Warm the brioche slider bun.

Web recipe ingredients most of the ingredients needed are pantry stables, hopefully you only have to grab the turkey, cheese and rolls! Putting these sliders together is as simple as stacking the ingredients. Web turkey and swiss sliders.

Allow the sliders to cool briefly, then serve while hot and melty! Web here’s an overview of how the turkey and swiss sliders come together: Separately, make a pile of the sliced turkey as wide as the diameter of the bun.

Remove hawaiian rolls from the packaging, but keep the original box packaging. For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post. Web preheat the oven to 350°f.

Party rolls (i used 1 pkg of king’s hawaiian sweet rolls) thinly sliced turkey; Web then, cover the dish with foil and bake for about 15 to 20 minutes until the hot and cheese melts. Place the top half of the rolls on top.

Top with the remaining 6 slices of cheese. Combine butter and seasoning together. Using a large serrated knife, slice the rolls.