In a large bowl, whisk together the oil and sugar.

Turkey strawberry cupcakes. Whisk together the flour, baking soda, baking powder and salt. Preheat the oven to 350°f/180°c. Just a little bit forward from the direct center.

Use a hand mixer on medium speed and blend for about 60 seconds. Spread a small smear of frosting on the back of the oreo and press onto the center of the cupcake. Web top with a mini peanut butter cup.

Whisk oil, egg, brown sugar, sugar, sour cream, and vanilla extract together in large bowl. Web preheat the oven to 350°f and have ready a standard muffin tin lined with cupcake liners and spritzed with cooking spray. Break off desired amount for the body;

In large mixing bowl, thoroughly mix shortening, vanilla, powdered sugar, and salt. If necessary, add water 1 tablespoon at a time for desired consistency. Web let cool completely.

Roll two smaller pieces into wings and two pieces into legs. Tint 1/2 cup of the vanilla frosting green with the green food coloring. Turkey strawberries would be a hit at the dessert table on a turkey shaped platter!

Web how to serve turkey strawberries? Web for the cupcakes. The marshmallows are already sticky so they adhere easily to the pretzel on their own.