Web vegetables to add use 2 easy steps skimming the fat making turkey stock making the soup every thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.

Turkey stock vegetable soup. Once you have a basic stock you can add leftovers, use it to cook rice, or make a soup with dumplings — the uses are endless! Bring to a boil, then reduce the heat and simmer for. Web directions in a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender.

Web creamy turkey vegetable soup. Remove the cover, add the cooked leftover turkey and continue cooking 3 minutes, until turkey is hot. Add onions, carrots and celery to the empty roasting pan and place over medium heat.

Web turkey or vegetable stock can be used instead of chicken. This updated version of the classic turkey soup is loaded with vegetables, noodles, and plenty of flavor thanks to fresh thyme and parmesan. Web green beans corn peas tomatoes chili peppers

Web add the garlic, salt, and herbs and continue sauteeing for 2 minutes. 4 sprigs of fresh thyme; Web jump to recipe turkey vegetable soup is made from scratch and packed with nutrients.

Use any hearty leafy green in place of the spinach such as kale, collards, swiss chard or arugula. Add the broth and bring soup to a boil. Make a pot (or two!) of this healing soup recipe with thanksgiving leftovers and your choice of vegetables.

Off the heat, add the spinach, parsley and vinegar, stirring until the spinach is wilted. Add the broth, turkey, bay leaves, and thyme, and stir to combine. Make a great turkey stock with the carcass and then create wonderful soups.