Web the method is similar to my vegetable soup or smoky vegetable beef soup, just with turkey!

Turkey stock vegetable soup. Add the broth, turkey, bay leaves, and thyme, and stir to combine. Off the heat, add the spinach, parsley and vinegar, stirring until the spinach is wilted. Reduce heat, cover the pot, and simmer for 20 minutes or until vegetables are cooked through.

Remove the cover, add the cooked leftover turkey and continue cooking 3 minutes, until turkey is hot. Once you have a basic stock you can add leftovers, use it to cook rice, or make a soup with dumplings — the uses are endless! Taste and season with salt and pepper, if desired.

Return pan to oven and cook until vegetables are browned around the edges, 20 to 25 minutes. Meanwhile, cook orzo according to package directions; 2 celery ribs, cut into big chunks;

The first step is to make the stock, which you can get started on right after dinner. Web stir in turkey and carrots; Simply recipes / elise bauer

Cook, undisturbed, until the carrots are tender, 10 to 15 minutes. Add the broth and bring soup to a boil. 2 carrots, cut into big chunks;

Serve hot, topped with more parsley. Web directions in a dutch oven coated with cooking spray, cook turkey, celery and onion over medium heat until meat is no longer pink,. Stir orzo and turkey into soup;