Combine the turkey wings, with the roughly chopped vegetables, herbs and spices in a heavy pot or dutch oven.

Turkey stock soup with rice. Pour about 6 cups of chicken stock into the pot. Turn off the stove burner. Once it comes to a boil, reduce the heat to low and cover.

Reserve meat and discard carcass. Pour in the remaining stock, and stir to combine. Some louisianans use “rice dressing” and “dirty rice” interchangeably, but not me.

How to make leftover turkey soup? Web don’t toss those giblets. In a large pot, melt butter and cook onions until tender.

Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper. Add the flour, stir, and cook for 1 minute. Cover the wings and vegetables with water and bring the pot just to a boil.

Web tony chachere’s original creole seasoning. The perfect way to stretch leftover turkey meat into extra meals, too. Stir in the broth, water and apple juice if desired.

Here are the steps to freeze the soup: Add in a handful of parsley stems. Web jump to recipe this creamy turkey soup recipe with rice is a great way to use rotisserie chicken or leftover turkey after thanksgiving.