Allow the soup to simmer for 20 minutes, or until the rice is tender.

Turkey stock soup with rice. The perfect way to stretch leftover turkey meat into extra meals, too. This soup recipe is easy, comforting, and filling. Web key ingredients complete list of ingredients and amounts can be found in the recipe card below.

Stir in carrots and rice and toss to coat. Full of perfectly cooked wild rice, tender pieces of turkey, and a splash of cream it's so delicious! Combine the turkey wings, with the roughly chopped vegetables, herbs and spices in a heavy pot or dutch oven.

Web remove the sausages to a cutting board and allow them to cool enough to handle easily. Add the rice, bring to a boil, and then reduce to simmer. Pour in 2 cups of the stock to loosen the vegetables and flour up, removing any lumps.

Reduce the heat to a medium to medium low heat, cover the pot and simmer for 2 hours. Add the flour, stir, and cook for 1 minute. How to make leftover turkey soup?

Reserve meat and discard carcass. Stir in celery and thyme. Add the zucchini and leftover turkey, if you have it, and.

Web the best part is that it’s really easy to make. Go to recipe 13 / 13 Cook 5 minutes longer or until rice and vegetables are tender.