2 hrs 30 mins total time:

Turkey stock or broth. Leftover turkey can be recycled to make other dishes or sandwiches. Use as the base for rich gravies or warming soups. Don’t discard this yet, make turkey stock or broth.

Turkey stock tends to be made from bones and. It just takes a little time, and you will be rewarded with a tasty stock that you can stash in your freezer, or pressure can to use in your favorite recipes. I like to use wide mouth mason jars with screwtop plastic storage caps.

Web heat oil in a heavy bottom dutch oven over medium high heat. Broth scores more of its flavor from sodium (salt) that’s added to season the base. Remove from oven and remove the cooked turkey pieces and place them in the pressure cooker insert, along with any pan drippings.

Broth is made from meat and vegetables, but stock is made with bones. It’s cooked for less time, and it doesn’t contain stock’s thick, viscous texture. This equals out to paying about 66 cents per chicken.

Now through november 19, costco members receive $2.70 off in manufacturer’s savings. Turkey wings (about 3 large wings), chopped into 2 pieces in roasting pan and roast, turning with tongs after 20. 2 hrs 55 mins servings:

Remove from pan when browned. While whisking add the slurry a little bit at a time until the gravy reaches desired consistency. Add onion, celery and carrots and sauté until they begin to caramelize, about 7 minutes.