Ladle into bowls, scatter with the green part of the onions to serve.

Turkey stock noodle soup. In a large soup pot, combine 8 cups broth with 7 cups water and 1 tbsp salt. Save any of the bones from thanksgiving dinner as well as any vegetable scraps from making the sides. Frying for another 5 minutes, add in.

Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes. Fry the onions until soft, and then add in the celery and carrots. 2 teaspoons fresh sage leaves, finely chopped.

Web in our turkey noodle soup recipe, we call for turkey stock for a stronger flavor profile, since a large part of the soup is warm, savory stock. Step 3 add turkey and simmer until warmed. Boil for 4 mins, then add the noodles and simmer for 3 mins.

Bring to a boil, then add egg. Web on nov 24, 2022 5 from 4 votes jump to recipe this website may contain affiliate links and advertising so that we can provide recipes to you. Web ingredients for turkey noodle soup:

Bring to a boil and stir in turkey and noodles, stirring often. Web how to make turkey noodle soup. Turkey soup in 2 easy steps.

Web mom's turkey soup storing turkey noodle soup. Turkey noodle soup made with leftover turkey and veggies in a homemade turkey stock or chicken stock, full of thick egg noodles. Add carrots, celery, onion, and leek and cook until soft, 5 minutes.