60 if your stock turns to jelly in the fridge, it means you did it right!
Turkey stock jelly like. Web 1 answer sorted by: 1 medium onion, cut into eighths. 1 / 4 cup chopped.
It should thin out when it warms up again. Turkey stock (like all stocks) gets gelatin from the bones. 2 tablespoons land o lakesĀ® butter.