Web make instant pot turkey stock from a leftover turkey carcass with this easy instant pot recipe for homemade turkey bone broth.

Turkey stock instant pot. Set timer for 45 minutes, close the top, seal the vent, and cook. Print recipe share by email. Then add the veggies, bay leaves, garlic, etc.

Web instant pot turkey stock is a delicious homemade stock that you can make in a fraction of the time it would take to use a stove or slow cooker. Web jump to recipe guys, this is the perfect recipe for using up the carcass and bones from your thanksgiving turkey. Southwest turkey soup is a creamy, spicy broth that envelopes shredded turkey, corn, and beans for a bowl of hearty leftover turkey soup.

Pull out all the large pieces first using tongs. Add the turkey bones and bay leaves, then fill your ip about ¾ of the way full with water. Web first prep your celery and onion and sauté in the instant pot with some extra virgin olive oil.

A delicious way to use up thanksgiving leftovers or turkey from christmas dinner! Or even up to 12 hours if you like in order to extract all the good stuff. Line a roasting pan with parchment paper and set aside.

Prep time 5 minutes mins. Here are the reasons why! As we’ve mentioned in our previous broth posts, “stock” and “broth” are often used interchangeably.

1 hr 30 min active: Secure the lid and select the “soup/stew” setting and increase time to 45 minutes. 2 quarts nutrition info make turkey stock in a fraction of the time in your instant pot®, then use it to make your thanksgiving gravy ahead of time.