Web then pour the rest through a fine mesh sieve into a large bowl or pitcher.

Turkey stock in pressure cooker. Connaughton says thin slicing increases the surface area, which helps extract more flavor from the aromatics. Web make turkey stock in a fraction of the time in your instant pot®, then use it to make your thanksgiving gravy ahead of time. Close and lock the lid.

Place the turkey bones on the trivet. Then, place the trivet into the electric pressure cooker. Web pressure cooker / instant pot turkey stock is the best way to elevate your thanksgiving dishes—full of flavor from fresh vegetables and seasonings!

Preheat oven to 425 degrees. Combine all the ingredients in a pressure cooker. Once done, strain the ingredients and use the stock for cooking grains, sauces, or soups.

Turn your broth into beautiful soups, stocks, and sauces. If you are using apple cider vinegar, add in 1 tbsp (15ml) at this step. Or you can make straining even easier by using a mesh steamer basket insert for the instant pot.

Web seal the pressure cooker, bring it up to pressure (15 psi) and let it go for about 60 minutes. Once it's done, remove the pressure cooker from the burner and let it depressurize naturally. Cover with cold water up to the max fill line.

Top with water all the way to the fill line (about 2 liters). The second trick is adding a cup of white wine to the pot. Web pressure cook the turkey stock.