Preheat oven to 425 degrees.

Turkey stock in pressure cooker. The fact that it is made in a pressure cooker means it is done in a fraction of the time. Web turkey stock (pressure cooker) submitted by longhornmama this is the stock portion of a recipe for turkey carcass soup from miss vickie's big book of pressure cooker recipes. 2 bay leaves, 2 tbsp girl carnivore chick fest spice blend.

Collect the bones and add them to the pressure cooker. Once it's done, remove the pressure cooker from the burner and let it depressurize naturally. Web then pour the rest through a fine mesh sieve into a large bowl or pitcher.

Close and lock the lid. Web pressure cook the turkey stock. Set timer for 45 minutes.

Allow 15 minutes for pressure to build. Select high pressure according to manufacturer's instructions; Then add minced garlic and saute until fragrant.

Save recipe ingredients deselect all 2 to 3 tablespoons canola oil 3. Slice the celery and carrots and quarter the onions. Add the bay leaves and girl carnivore chick fest.

On a baking sheet, dry off fresh turkey wings with a paper towel and season with a little oil, kosher salt, and pepper. To the hot pot, add onions and saute until soft. Cover with water and cook.