To cool your stock quickly, try using the water bath method if you have a deep sink.
Turkey stock from neck. 4 hrs ingredients 3 1/2 to 4 lbs. Web 30 mins total time: Web for stove top:
Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Place the pot on one end of the sink and fill the sink partway with cool water. Web step 1 pat neck and giblets dry, then cut neck into pieces with a large knife.
Web heat oil in a large stockpot over medium heat. For instant pot turkey stock: The pot is on one end.
Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes.