Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes.
Turkey stock from neck. Web what about you? Web for stove top: To cool your stock quickly, try using the water bath method if you have a deep sink.
Change the water a couple of times and then add ice. Cook until fragrant, 5 minutes. Web heat oil in a large stockpot over medium heat.
Web 30 mins total time: Web step 1 pat neck and giblets dry, then cut neck into pieces with a large knife. The pot is on one end.
For instant pot turkey stock: