All the recipes are calling for turkey stock but saying chicken stock is “fine.” well, of course it’s fine!

Turkey stock for gravy. Add large chunks of vegetables, a few whole spices, and herbs. The turkey stock or broth forms the liquid base, the turkey drippings bring the turkey's unique flavor, the flour thickens the gravy, and the salt and pepper season it to perfection. Next, add flour and the turkey fat and whisk until smooth.

Chicken stock is usually the substitute people turn to, and while it is great, this stock will make your thanksgiving feast something special. Web nov 20, 2019 | updated oct 25, 2023 jump to recipe this post may contain affiliate links. Bring to a boil and stir with a flat wooden spoon to scrape up and release the brown bits.

Web 6 large garlic cloves 2 vidalia sweet onions, quartered 2 carrots, chopped in thirds 3 stalks celery, chopped in thirds 1 teaspoon salt 2 teaspoon pepper 6 fresh sage leaves amazing gravy, recipe. Web step 1 put the onions and carrot in a large pan with the turkey neck (optional). You’re figuring out the annual thanksgiving dinner prep, you’re filling out spreadsheets, diagramming your oven tetris strategy, and you’re thinking about gravy.

The second is a stock you make after cooking with the leftover bones. Sprinkle turkey parts lightly with salt and pepper, place in roasting pan and brush with melted butter. Finely chop neck meat, heart, gizzard and liver, if using;

This is simply the most perfect gravy for your thanksgiving turkey using pan drippings! Web 4.93 stars ( 81 ratings) 140 comments » jump to recipe pin recipe this post may contain affiliate links. 1 stick celery, cut into chunks stick celery, cut into chunks.

The first is a stock you make beforehand with the neck, to use as the base for a gravy. I promised you a gravy recipe, didn’t i? Please see our privacy policy for details.