Web cover the bones with cold water.

Turkey stock covered or uncovered. Bring it all to a boil. Web turn the heat under the roasting pan to high, then add 2 cups of water. Web gourmet turkey stock october 21, 2005 save recipe 4.4 ( 9) read reviews using turkey meat rather than just bones adds a deep richness to this stock.

If you want, add chopped vegetables, some herbs, and bay leaves. Straddle pan across 2 burners, then add 2 cups water and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Transfer wings and neck to a stockpot.

Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Pour off fat from baking sheet; Web heat oil in a large stockpot over medium heat.

Pour 2 cups water onto baking sheet. Transfer carcass, along with any other leftover bones from your turkey, to a large tall stockpot and cover. Web bring the 4 cups stock to a simmer in a medium saucepan.

Reduce the heat to simmer the stock and let. Scrape up any browned bits with a. Web using your hands, break the leftover carcass into 4 pieces.

Heat the 1/4 cup fat in another medium saucepan over medium heat.