Web bring the 4 cups stock to a simmer in a medium saucepan.

Turkey stock covered or uncovered. Transfer carcass, along with any other leftover bones from your turkey, to a large tall stockpot and cover. Web heat oil in a large stockpot over medium heat. Web gourmet turkey stock october 21, 2005 save recipe 4.4 ( 9) read reviews using turkey meat rather than just bones adds a deep richness to this stock.

Web turn the heat under the roasting pan to high, then add 2 cups of water. Web cover the bones with cold water. Straddle pan across 2 burners, then add 2 cups water and deglaze by boiling, stirring and scraping up brown bits, 1 minute.

Web we come back to this basic stock recipe year after year because we love the depth and dark hue that come from roasting the meat and vegetables beforehand—they. Scrape up any browned bits with a. If you want, add chopped vegetables, some herbs, and bay leaves.

Pour 2 cups water onto baking sheet. Pour off fat from baking sheet; Web using your hands, break the leftover carcass into 4 pieces.

Bring it all to a boil. Heat the 1/4 cup fat in another medium saucepan over medium heat. Reduce the heat to simmer the stock and let.

Web jump to recipe stacy allen perfume your home with the scents of thanksgiving with this easy turkey stock.