I lie to cut the turkey legs before i.

Turkey stock collard greens. Web by ty september 23, 2020 november 21, 2021 this post may contain affiliate links. Brush turkey with extra virgin olive oil. That’s why they tend to have a bitter flavor with firm leaves.

I feel like a lot of people associate collard greens with lettuce and salad greens when, in fact, they’re more closely related to broccoli and cabbage. 1 tablespoons of red pepper flakes. Place the greens in a large basin and fill it with water.

Web recipe by anadri updated on august 26, 2022 prep time: You can also use smoked turkey wings or legs. Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot.

Web ingredients deselect all 1 head garlic, 1/3 top removed and reserved for another use 3 tablespoons olive oil, plus more if needed kosher salt and freshly ground black pepper 2 to 3 tablespoons. Begin by simmering the chicken stock and your choice of meat in a large pot for 45 minutes until the meat is tender. 2 remove the turkey legs from the stock and strain the stock into a large bowl through a fine.

Add molasses, vinegar, liquid smoke, salt, and pepper. Web 595 likes, tiktok video from chefchosen stores (@chefchosen): Boil until greens are tender, about 1 hour.

1 hr save recipe ingredients deselect all 5 pounds collard greens, cleaned and stems removed 2 white onions, diced 6 cloves garlic, minced 1 1/2. Meanwhile cut collards into thin strips; Dump the greens, smoked turkey tails, chicken stock, beef stock, and garlic into the pot and bring to a boil.