Add bacon, sausage, onion, and garlic;

Turkey stock collard greens. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Ingredients 1 large bunch collard greens (1 1/2 to 2 pounds) 1 tablespoon olive oil 5 medium cloves garlic, thinly sliced 1 cup smoked turkey stock (see notes) 2 hrs 30 mins servings:

Using two hands, rub and stir the greens around to remove the dirt and grit. If you can only find smoked turkey neck that’s sliced into pieces, instead of a whole piece, that’s fine to use. Pour in chicken stock and wine.

Brush turkey with extra virgin olive oil. Web slow cooked in a savory potlikker from smoked turkey, garlic, onion and vinegar, these flavorful greens will rock your world. Add the smoked turkey meat to the pot and brown it on all sides.

Collard greens 🥬 yellow onion 🧅 garlic 🧄 bacon 🥓 sausage chicken stock salt & pepper @verynoiceeseasoning ham hocks/smoked turkey. Check in and stir the greens when necessary. Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot.

Web 595 likes, tiktok video from chefchosen stores (@chefchosen): Saute until sausage is browned and crumbly, 7 to 10 minutes. Shred the meat from the leg using forks and return it to the pot.

Begin by simmering the chicken stock and your choice of meat in a large pot for 45 minutes until the meat is tender. Place the greens in a large basin and fill it with water. Web heat the oil in a large dutch oven or sauce pot over medium heat.