Add the flour and stir for 1 minute.

Turkey stew recipes leftover. Mix in base and then add celery, carrots, and potatoes. Roasting the vegetables brings out their natural sweetness & flavour, using leftover turkey or chicken!! Once melted add the diced onion and saute for 4 minutes, stirring.

Add flour and seasonings and cook 1 minute more. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection. Web brown the turkey thighs:

Web instructions in a large stock pot heat butter over medium heat. Place turkey in the pot and bring to a boil. Stir in carrots and celery;

Next, add the potatoes and chicken stock and stir to combine. Cover the pot and cook until the potatoes are fork tender, about 20 minutes. Add 2 cups of the broth and deglaze the bottom of the pot with a wooden.

Bring to a boil, then reduce the heat to medium, and cover. It's a simple dish to enjoy for a light lunch or dinner. Wash and pat dry turkey pieces.

Stir in broth a bit at a time whisking until smooth after each addition. Add herbs, salt, pepper and turkey. Ladle into bowls and serve.