Place tortillas on pan over low heat;

Turkey spinach pinwheels. Go ahead and make them the day before—they won’t get soggy! I’ve found that using a thicker condiment like cream cheese or laughing cow spreadable cheese works best. If you love the classic blt, try it as a pinwheel appetizer for a fun twist.

Bacon, lettuce, and tomato pinwheels. Lay out each tortilla or wrap on a cutting board, then spread about 1 heaping tablespoon of sauce on each, leaving the top 1” of each round empty. To serve, cut each roll crosswise into 6 pieces.

Web layer the lettuce leaves down the middle of the tortilla. Layer sliced turkey, spinach, cheese, and chopped tomatoes on each tortilla or wrap. That’s like, the most important part of pinwheels.

Cover evenly with spinach, followed by turkey. The chilling step isn't 100% critical, but it does help hold the shape as you slice it. Spread cream cheese over tortillas.

Web by maria lichty 10 comments view recipe this post may contain affiliate links. Heat each side of tortilla until warm. Wrap in plastic and refrigerate for 2 hours or until firm enough to cut.

Web turkey pinwheels are made by evenly spreading cream cheese on one side of a flour tortilla (which acts as the glue), layering on classic sandwich ingredients, and then tightly rolling it all up into a log that’s sliced into 1” pieces. Bacon, lettuce, and tomato pinwheels. In a small bowl, combine mayonnaise, ketchup, and relish, then stir to combine.