Spread cream cheese evenly and layer spinach and turkey over each tortilla.

Turkey spinach pinwheels. Whole grain, white, spinach, whatever you keep on hand. 15 minutes prep your lunches for the week with these turkey spinach and cheese pinwheels! If not serving immediately, cover and refrigerate.

If you love the classic blt, try it as a pinwheel appetizer for a fun twist. Web turkey pinwheel ingredient notes: Web ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese 8 flour tortillas (8 inches) 4 cups fresh baby spinach 1 pound sliced deli turkey directions spread cream cheese over tortillas.

To serve, cut each roll crosswise into 6 pieces. Place tortillas on pan over low heat; Go ahead and make them the day before—they won’t get soggy!

Web turkey pinwheels are made by evenly spreading cream cheese on one side of a flour tortilla (which acts as the glue), layering on classic sandwich ingredients, and then tightly rolling it all up into a log that’s sliced into 1” pieces. Lay the flatbread down on a flat surface, then layer on the cheese until the flatbread is completely covered. Layer with spinach and turkey.

That’s like, the most important part of pinwheels. These easy turkey pinwheels make a fun and delicious lunch, snack,. Bacon, lettuce, and tomato pinwheels.

Web tips for the best turkey pinwheels: Here are the steps to rolling great pinwheels: Web turkey pinwheel ingredients the ingredients for these healthy turkey pinwheels are simple;