Web instructions in a large dutch oven or deep pot, add olive oil and heat over medium heat.

Turkey soup with uncooked rice. Stir in turkey and cook for 5 more minutes. You’ll need roughly 2 cups of leftover turkey. 10/12/23 jump to recipe pin for later this post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Add garlic, and sauté for 30 seconds then pour the stock over the veggies, season with poultry seasoning, salt and pepper. Web recipe video turkey and rice soup 💬 comments ingredients you need to make turkey and rice soup leftover turkey: Web in a large sauce pot over medium heat, melt the butter.

Serve hot with a slice of crusty bread. Web butter and olive oil: Web wild rice blend:

How much rice to cook: Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Slowly pour in the broth, stirring as you go.

Ideally, use cooked leftover turkey, diced or shredded. Long grain white rice is preferred for its fluffy texture. Add rice, rosemary, salt, pepper, chicken stock, bring to a boil.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. I used my turkey stock made from the leftover carcass. Web roast it in a bag.