Heat oil in a large stock pot or dutch oven over medium heat.

Turkey soup with egg noodles and vegetables. In a large soup pot or dutch oven, heat some olive oil. Saute 4 minutes, or until soft. Bake, uncovered, at 400° for 1 hour, turning once.

Add leeks, carrots, garlic, and celery; Return mixture to a boil and add egg noodles. Web this wholesome turkey noodle soup combines turkey, egg noodles, onions, celery, carrots, garlic, and a perfect blend of herbs and spices in a creamy broth.

Garnish with salt, pepper, parmesan cheese, and fresh herbs. If you don't have any cooked meat on hand, cube up some turkey or chicken breasts (or thighs), season with salt and pepper, and brown in a skillet with olive oil until cooked through. Add leeks, carrots, garlic, and celery;

Add chicken broth and bring mixture to a boil. Web for the soup: Turkey noodle soup made from scratch brings the best memories back from your holiday meal.

Add the carrots, celery, onion, garlic, and salt and cook, stirring often, until the vegetables are softened and starting to brown, 12 to 15 minutes. Add turkey, bay leaves, thyme, salt and black pepper; Web cook until the veggies are tender, then stir in garlic.

Web directions heat oil in a large stock pot or dutch oven over medium heat. Then pour in the broth, herbs, and the turkey. Drain noodles and set aside.