Web add the liquids and simmer:

Turkey soup veggies. Discard bay leaf and garlic clove. Web this yummylicious turkey veggie soup is hearty and healthy, full of flavorful vegetables and delicious chunks of lean turkey breast! The best things about this homemade turkey soup is that it’s foolproof, so simple and easy, anyone can make it!

Celery has a leafy and earthy flavor that goes well with other vegetables in soup. As with most soup recipes, you will need chicken broth, and be sure. Web ground turkey soup with vegetables is warm, cozy and nutritious!

Cover the turkey with 3 quarts of water. Carrots add color, texture, and sweetness to turkey soup. But you can really use any vegetables you have on hand, like zucchini, green beans, mushrooms, even beans.

Web ingredients & variations turkey leftover turkey, ground turkey, or even rotisserie chicken can be used in this recipe! Web what vegetables go in turkey soup? Garden vegetables and beans add color and flavor to this hearty comfort food.

Cook until veggies are tender (time will depend on amount and type of veggies used, mine took about 45 minutes). Bring to a boil, then reduce the heat and simmer for. Web directions in a dutch oven coated with cooking spray, cook turkey, celery and onion over medium heat until meat is no longer pink,.

(and it’s such a good one.) it’s made with lean ground turkey and a ton of veggies: Web add the lima beans, corn, diced tomatoes, tomato sauce, broth, turkey, bay leaves, and a little salt and pepper and stir. We’re using bay leaves, dried oregano, fresh sage, thyme, rosemary and parsley.