Add carrots, celery, cauliflower, sea salt, and black pepper.

Turkey soup using leftover turkey. From soups to casseroles to apps, we've rounded up 47 ways to use. Stir well and continue cooking until vegetables start to soften, about 5 minutes. It’s loaded with vegetables and has a silky and irresistibly seasoned broth!

A yummy, easy turkey soup everyone will love! In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients. Other ways we enjoy leftover turkey recipes, are making this turkey pot pie, turkey tetrazzini and turkey cranberry sliders!

Stir in dried thyme and season with salt and pepper to taste. In a large soup pot or dutch oven, heat some olive oil. Bring to a boil, then cover and simmer on low 4 to 5 hours.

Then pour in the broth, herbs, and the turkey. Next, add the bell pepper and saute for 2 more minutes. Add pasta, cover and cook 10 minutes.

Made with a rich broth, tender turkey, fresh vegetables and noodles, it’s comforting and super easy to make! Add the flour to the broth and whisk until smooth. After 4 to 5 hours, taste the stock.

This is the perfect leftover turkey recipe! A filling and hearty turkey soup that is quick to make and it makes a nice change from all the rich indulgent food during the festive season. Packed with veggies, turkey, and rice, this soup is true comfort food in under.