A yummy, easy turkey soup everyone will love!

Turkey soup using leftover turkey. From soups to casseroles to apps, we've rounded up 47 ways to use. A filling and hearty turkey soup that is quick to make and it makes a nice change from all the rich indulgent food during the festive season. Other onions (like red, sweet or white) can be used in lieu of a yellow onion.

Made with a rich broth, tender turkey, fresh vegetables and noodles, it’s comforting and super easy to make! Wild rice, veggies, and turkey swim in a super creamy broth, with lots. Packed with veggies, turkey, and rice, this soup is true comfort food in under.

Uncover and take ½ cup of broth from the pot to a small bowl or measuring cup. Removing the fat from the broth you may be tempted to remove the turkey skin before making the broth, but for the best. Stir well and continue cooking until vegetables start to soften, about 5 minutes.

(turn heat to medium if browning too quickly and add remaining 1 tbsp. I like using garlic salt because it adds a nice garlic flavor and salt at the same time. Web 92 jump to recipe this post may contain affiliate links.

It also freezes well, so even if you don't need to serve a crowd, you don't have to worry about filling the. It’s loaded with vegetables and has a silky and irresistibly seasoned broth! Bring to a boil, then cover and simmer on low 4 to 5 hours.

After 4 to 5 hours, taste the stock. Season with salt and pepper to taste. Web find our best leftover turkey soup recipes, including turkey noodle soup, turkey carcass soup, turkey vegetable soup, turkey soup with rice, and more.