Remove from the heat and serve immediately.

Turkey soup using leftover gravy. Cover and simmer for 2 hours. Add the broth, thyme, parsley, and basil, and whisk for about 5 minutes or until the mixture starts to slightly thicken. This post may contain affiliate links.

It’s flavorful, easy to make and filled with healthy vegetables and plenty of leftover turkey meat. Web place the turkey carcass in a stockpot; —pauline porterfield, roxboro, north carolina go to recipe 2 / 13 taste of.

Slowly bring to a boil over low heat; I always keep the recipe on hand for after holiday meals like thanksgiving! Add the water, giblet gravy, bay leaf, thyme, celery tops, coarsely chopped carrots, coarsely chopped onion, green part of leeks, parsley, salt and pepper.

This version is a great way to unload those turkey leftovers! I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. Bring to a boil, then reduce the heat and simmer for 30 minutes.

Review prep time 20 minutes cook time 30 minutes serves 2 to 3 jump to recipe author notes the best part about holiday cooking: The thing this soup is that you can add all your favorite vegetables. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy).

Web november 25, 2020 4.7 23 rating s view 13 reviews photo by julia gartland prop stylist: Web it adds even more chicken or turkey flavor to these dishes to make them that much more delicious. A family recipe handed down from grammy, this soup is a bowl full of cozy and comfy.