If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy).

Turkey soup stock. If you want to freeze some, leave out the potatoes. Recipe by allrecipes member updated on september 20, 2023 tested by allrecipes test kitchen 89 prep time: Web soups that use turkey broth or stock hot and sour soup.

Web 317 reviews 89 photos a turkey carcass soup is the answer when you don't want to waste a single bite of turkey. Web for the soup: Because turkeys are a larger bird, the leftover bones and bits of meat from one are plenty enough for making stock.

1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons. The recipe calls for beef bouillon, but beef stock would taste even better. Then, strain the stock through a colander into a large bowl.

Ground black pepper, frozen corn, black beans, tortilla chips and 14 more. Swap out chicken or veggie stock or bouillon if you prefer. Leftover turkey & noodle soup 5 ratings

If you add too many the stock will be extra spicy. This is the one i'm making! While this turkey stock is flavored with aromatics such as vegetables, herbs, salt, and pepper, the long simmer time with wings will yield a thick, rich stock.

Black pepper, yellow onions, fresh thyme, flour, unsalted butter and 22 more. Web turkey broth is made from meat, vegetables, and seasonings, and is cooked relatively quickly, making a thin, flavorful broth. Pour in the hot stock, stir in the turkey and chickpeas and season well.