This easy instant pot turkey soup is a delicious way to put those thanksgiving or holiday leftovers to work.

Turkey soup stock instant pot. Close the lid and cook on low pressure for 5 minutes. Add the turkey broth to the pot. Pot will take several minutes to reach pressure, then begin counting down and cook for 5 minutes and beep when done.

World please share & enjoy our recipe making homemade stock has never been this easy! All you need is an electric pressure cooker. Add cooked turkey, chicken broth, and water.

Put lid on, select high pressure, and cook for 5 minutes. Also, there's no compelling reason to stress overflow or to continually skim off. No leftovers instant pot turkey soup method 3:

November 07, 2020 at 10:59 am. Web ingredients carcass from turkey or chicken, as much as fits easily into the instant pot one onion, chopped, no need to peel two or three carrots, chopped to fit into pot other veggies like celery, optional handful of thyme two to three bay leaves half head garlic, optional 1 tablespoon salt 1 tablespoon peppercorns Pressure cook on high for 1 hour.

Place lid on instant pot, turn vent to sealing position, and hit pressure cook for 5 minutes. If not making soup at this time, you can store it in an airtight container. Made with leftover turkey meat, broth from the turkey carcass and extra veggies and herbs.

Be sure to use enough water to cover the bones. Turkey series on recipe this. Web jump to recipe · print recipe the perfect leftover turkey soup recipe!