Cook for another hour on low, or until barley is tender.

Turkey soup slow cooker. Combine all ingredients, except noodles, in a 6 quart slow cooker. Chop or shred your turkey. You want to make sure all lentils are soft and cooked through.

If you don’t have turkey, you can use shredded chicken instead, which tastes equally delicious. Pour the cranberry mixture over the turkey in the slow cooker. Feel free to change to what you prefer.

Web place everything but the rice into the slow cooker; Stir and replace the lid, and continue to simmer for 30 minutes. Web looking for the perfect dish to warm you up during the cold weather?

Veggies this recipe is full of veggies! Place the lid on and set the temperature to high and the timer to 3 hours. Let the turkey rest for 20 minutes on a cutting board.

Web add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. After the cooking time is done discard the bay leaves. Remove turkey meat from bones, set meat aside.

In the slow cooker with the broth, add. Begin checking right at 4 hours to make. Potatoes, onions, carrots, celery, tomatoes, corn, & peas are all added to this soup.