2197 shares jump to recipe rate recipe this homemade turkey soup recipe is a simple, healthy soup you can make in your instant pot, slow cooker, or on the stove!

Turkey soup recipes with leftover turkey. I use a classic mirepoix of carrots, celery, and onion for a great flavor base. You can also use freshly ground black pepper if that’s your preference. 1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons.

I like using garlic salt because it adds a nice garlic flavor and salt at the same time. Add the onion and garlic, and cook until translucent and soft,. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies.

Web cook the veggies: Strain broth into a medium saucepan and discard. The lean protein and vegetables in this savory bowl will give you the stamina and nutrients you need to convalesce, and the addition of lemon juice does more than just.

Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Reduce the heat to medium. Web stir and cook for a minute or two.

Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Web this creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. The best kind in my opinion.

Web 01 of 14 turkey noodle soup the spruce start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl. Add the onions, celery, and carrots. In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients.