Cook the carcass about 30 minutes (lid askew).

Turkey soup recipes with leftover turkey meat. Step 2 slowly stir in the stock, rosemary, salt, thyme, oregano, and black pepper and bring to a boil. Next, add the bell pepper and saute for 2 more minutes. Stir in the carrots and celery, then cook for 2 to 3 minutes more.

I like using garlic salt because it adds a nice garlic flavor and salt at the same time. 1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons. Web to be fair, it's hard to follow the delicious feast you had the day before — but leftovers don't have to be boring.

Once mixture comes to a simmer, reduce to low heat and use. Web for the soup: Put lid on and let this come to a boil.

Like chicken pot pie soup, the savory flavor and hearty texture make this leftover turkey soup the ultimate comfort meal! Stir in the garlic, salt, parsley, thyme, pepper, and paprika and cook. Add the onion and garlic, and cook until translucent and soft,.

Add onions and cook for 5 minutes, stirring occasionally. Add more water if needed keeping bones/veggies covered. Use leftover vegetables from dishes such as crockpot stuffing, too.

Other onions (like red, sweet or white) can be used in lieu of a yellow onion. Add the seasonings and bay leaf and cook for a minute, then add the turkey and stock. Add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil.