The same brand makes a paleo cassava pasta that i also recommend.

Turkey soup recipe with turkey legs. Put the bones in a kettle and add any leftover turkey skin. Stir in onions, carrots, celery,. 1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons.

(the soup may now be cooled and frozen for up to 1. Web pour the stock and coconut milk into a large saucepan and bring to the boil. Add flour and cook for 1 minute.

This is partly because of the lower temperature. Web why you’ll love this turkey soup recipe. Stir in the flour until completely absorbed.

Add the onion and garlic, and cook until translucent and soft, about 3 minutes. Although this is an instant pot turkey soup with raw turkey, this recipe is a great way to use up some of your thanksgiving leftover turkey meat with bones. Web have leftover green beans and roasted carrots?

Potatoes, carrots, okra, celery, whatever vegetable you like. Web heat a slow cooker on high until hot. This came out so delicious!

Add the water, giblet gravy, bay leaf, thyme, celery tops, coarsely chopped carrots, coarsely chopped onion, green part of leeks, parsley, salt and pepper. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8. Lower the heat and add the sugar, bruised lemongrass, shallots, chillies, lime leaves, galangal or ginger and coriander roots, and season well.