Stir in turkey, basil, cilantro, zest, and lime juice;

Turkey soup recipe with mushrooms. Web mushroom turkey soup. Web ingredients ▢ 2 tablespoons olive oil ▢ 10 ounces mushrooms (sliced) ▢ 1 medium onion (chopped) ▢ 4 cloves garlic (minced) ▢ 2 medium carrots (chopped) ▢ 2 stalks celery (chopped) ▢ 1 medium potato (peeled and cut in half) ▢ 1 teaspoon dried thyme ▢ 6 cups homemade turkey stock (can sub chicken) ▢ 2. Drain off the vegetables and put them back in the pot.

Place the turkey broth in a saucepan and bring to a simmer over medium heat. Season with salt and black pepper, to taste. Preheat oven to 375°f (190 degrees c).

Season turkey chops with poultry seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Add rice, bacon, corn, celery, and onion to round things out. Season to taste with salt and fresh ground black pepper and serve hot.

The classic mushroom soup is given a healthy makeover, and it is marvelous. Split pea smoked turkey soup. Add the carrots, celery, mushrooms, and cauliflower rice, and stir.

But eventually, revisiting the same spread can start to feel dull. Reserve remaining flour (about 2 tablespoons). Using a slotted spoon, transfer turkey to a large bowl, reserving fat in the pot.

Add the garlic and saute it for 30 seconds. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper. After recently publishing my keto turkey soup, i thought i’d publish another keto turkey soup, this one featuring white mushrooms cooked to perfection alongside celery, onion, riced cauliflower, and a variety of seasonings.