Web brown garlic and shallot.

Turkey soup recipe with lentils. Red lentils can be used as well, but will most likely break down during cooking giving the final dish a less defined consistency. Web this soup relies on a mix of fresh vegetables, pantry spices, a few canned goods, leftover turkey, and a splash of vinegar at the end. Brown lentils can be used as a substitute for green lentils.

Vinegar in soup sounds strange, but the bright acidity wakes up all the flavors of the dish. For added fiber and texture, the recipe calls for 1 cup of red lentils. This lentil soup with turkey comes together easily with those turkey leftovers!

Remove turkey from the refrigerator 1 hour before roasting and allow to come to room temperature. The colour often gives away the cook’s preferred method. “turkish red lentil soup (kırmızı mercimek çorbası) this lentil soup recipe is extra creamy and satisfying that people have a hard time believing it is actually vegan!

You may not need much salt if you use purchased broth, so taste before seasoning. Web preferably this most beloved of turkish soups. If you haven't tried turkey with tomatoes, the combination works great in this delicious slow cooker soup.

Web 1 hr 45 mins yield: Add in all other ingredients and bring to a boil. Web turkey lentil soup leftover turkey recipe.

Web how to make this turkey lentil soup: Here is a list of ingredients: Saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes.