Here we are, christmas with it’s turkey and all the trimmings is just a memory but.

Turkey soup recipe with egg noodles. In a large soup pot or dutch oven, heat some olive oil. Rinse the turkey breast, pat it dry, rub it with olive oil, and season it with salt and pepper. Cook for 1 minute while stirring constantly.

1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons. We love the taste and shape of twisty egg noodles, but you can use any shape of pasta or noodle that you'd like. Make the turkey noodle carcass soup:

Web heat oil in a large stock pot or dutch oven over medium heat. It's made in a single pan on the stove top. Reduce heat to a simmer.

Remove the turkey drumsticks and allow to cool. Then add chopped onion, carrots, and celery. Remove from heat, discard bay leaves and stir in.

Prepare the herbs and vegetables. Whisk together the flour and the reserved turkey broth. Place the carcass in a large soup pot, add the rest of the ingredients, and simmer for 4 hours.

Homemade from leftover turkey, it's healthy & easy to make in the slow cooker, instant pot or stove. Web turkey soup with homemade egg noodles. It’s easy to make and so delicious!