Season with salt and pepper.

Turkey soup recipe with dill. With a soup made from leftovers that bubbled and boiled on the stove for hours, it would be easy for it to taste heavy and tired, but the addition of dill brightens and lightens the whole thing up, giving it new life. Vegetable broth will also work here. Put the bones in a kettle and add any leftover turkey skin.

Dill, fresh (see dry substitute below) parsley, fresh (see dry. Made with leftover turkey meat, broth from the turkey carcass and extra veggies and herbs. Web to make homemade turkey soup, you'll start by simmering the bones from your roast turkey in water to create a wonderfully rich and flavorful broth.

Cook and stir until smooth, about 5 minutes. Add the turkey and dill. Use turkey back, wings, legs, head or parts of turkey not suitable for tank’s giving meal.

Web ingredients 1.8 litres turkey or chicken stock 100g pearl barley 1 large carrot, diced 1 large leek, trimmed and sliced 150g waxy potatoes, peeled and cut into small cubes 40g kale, tougher ribs removed, shredded 100g cooked turkey or chicken, in small chunks or shreds 170ml tub double cream 1 x juice of 1 lemon 1 x ½ x 20g pack fresh dill, chopped Web what is turkey neck soup? Saute the vegetables until the onion softens and the garlic is fragrant.

And if you love dill try my recipe for creamy dill pickle chopped salad. Add the chicken broth to the pot, bring up to a boil and then simmer for 10 to 15 minutes. Add the broth, carrots, potatoes, salt and black pepper.

Adults and kids will devour it and be asking for seconds. Stir in the coriander or parsley and it’s ready. Web the perfect leftover turkey soup recipe!