Mix turkey rub ingredients in a small bow, then sprinkle seasoning generously on all sides of the turkey and lightly under the skin.

Turkey soup recipe using turkey legs. This 15 bean soup recipe is easy to make in the slow cooker and can be made healthier by substituting smoked turkey wings and/or legs instead of smoked ham hocks. Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Pour in the contents of the soup mix and the quart of chicken stock and simmer for 30 more minutes.

Add salt and pepper to taste and remove the bay leaf. Web leftover turkey salad from all the healthy things. This salad combines leftover meat with celery, red onion, dried cranberries, and greek yogurt to give it a creamy finish.

Web add a tablespoon of salt to three quarts of cold water in a large stock pot. Web ingredients 2 tablespoons butter or coconut oil 2 smoked turkey legs 8 cups broth 1 onion, diced 1 cup celery, diced 1 cup carrots, diced 2 cloves garlic, minced 1 tablespoon garlic powder 1 tablespoon onion powder 3/4 teaspoon ground black pepper 1 teaspoon dried thyme 1 teaspoon curry powder 2 bay. Instructions for making this soup in the slow cooker, on the stovetop, or in the oven are.

Remove and discard the bones and skin, then cut the meat into chunks. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Web 4.8 stars ( 220 ratings) 90 comments jump to recipe gluten free paleo low carb refined sugar free this post may contain affiliate links.

Swap out chicken or veggie stock or bouillon if you prefer. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Turn legs twice and baste occasionally with pan drippings.

Chop them up and throw them in! Add noodles and cook for 5 minutes. Pour the stock and coconut milk into a large saucepan and bring to the boil.