Web add the tomatoes, bay leaf, lentils, smoked turkey, and 2 quarts of water and bring to a boil.

Turkey soup recipe using turkey legs. Remove bay leaves and discard. After simmering the turkey for 90 minutes, let the meat cool and pick it from the bone. In an ovenproof dish, place the turkey legs, mustard, garlic, onion, potatoes, rosemary, sage, lemon and orange zest, salt, pepper, and olive oil.

Increase the heat under soup to high and bring to a boil; Web for the soup: This recipe combines tender turkey chunks, a medley of vegetables, and wild rice.

Preheat the oven to 200° c/392° f. (the soup may now be cooled and frozen for up to 1. Web add a tablespoon of salt to three quarts of cold water in a large stock pot.

Swap out chicken or veggie stock or bouillon if you prefer. Web 4.8 stars ( 220 ratings) 90 comments jump to recipe gluten free paleo low carb refined sugar free this post may contain affiliate links. Web go to recipe.

Return turkey to the pot and add corn. Lower the heat and add the sugar, bruised lemongrass, shallots, chillies, lime leaves, galangal or ginger and coriander roots, and season well. Pour in the contents of the soup mix and the quart of chicken stock and simmer for 30 more minutes.

Try turkey wild rice soup for a robust, hearty soup that’s the perfect comfort food. Let everything simmer for at least 45 minutes and serve hot over a cup of cooked rice! Add salt and pepper to taste and remove the bay leaf.