Peel and chop the carrots.

Turkey soup recipe slow cooker. Stir in garlic and cook until garlic is fragrant, about 1 minute. 3 stir in noodles and turkey. Slice and serve the turkey breast with the cranberry sauce from the slow cooker.

After the stock and veggies has simmered, add the 1/2 cup whole wheat orzo or 1 cup cauliflower rice (and turn the slow cooker to high if you have been cooking on low.) chop the leftover turkey into pieces slightly larger than the vegetables, and add to the soup. Feel free to add in onion powder or make a fresh herbs butter with rosemary, thyme and sage. Image by the stay at home chef via youtube

You may add the rice now, for a thicker broth; Cook for another hour on low, or until barley is tender. Web cover the slow cooker and set the heat to low heat.

Since there’s no precooking required, you can just chop and drop all your ingredients and let the slow cooker work it’s magic. Web chop or shred your turkey. In the insert of the slow cooker, add cooked turkey or chicken meat, sauteed mushrooms, cream cheese, onion powder, garlic powder, oregano, cayenne, salt and pepper to taste, and warm chicken stock.

Web put the turkey carcass in your slow cooker on low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. To cook, thaw the container overnight in the refrigerator. To make ahead and freeze, in a large bowl, stir together all the ingredients except the broth.

Web process & tips i love that the low and slow cook time makes your turkey even more tender, and allowing the meat and broth to absorb all the flavor from the spices & aromatic vegetables. Web instructions place slow cooker liner in slow cooker, if using break apart carcass just enough to fit into slow cooker. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8.