This is optional, but it’s one of my favorite secrets for a perfect broth soup.

Turkey soup recipe new york times. Slowly bring to a boil over low heat; As the bones break down, they add a lovely richness to the broth. The idea is to make an outrageously flavorful broth by simmering leftover turkey carcass in liquid, along with vegetables and seasonings.

The whole process takes about 4 hours, but it’s worth it in the end. Garlic and herb roasted turkey with roasted garlic gravy. Caramel apple pie, pumpkin pie with pepitas, pecan slab pie and lemon pudding pie with honey and ginger.

Armando rafael for the new york times. Web soften the onion in olive oil in a large dutch oven. Web updated july 25, 2023 0 serious eats / j.

Any large soup pot or large stockpot will do! Web ingredients 3½ pounds cooked turkey bones from which most of the meat has been removed pieces of leftover cooked turkey skin 16 cups water ½ cup or more leftover giblet gravy, optional 1 bay leaf 6 sprigs fresh thyme or 1 teaspoon dried 2 cups coarsely chopped celery tops 1 cup coarsely chopped. Lemony white bean soup with turkey and greens this soup checks a lot of boxes.

Oh, and a cranberry cheesecake tart. Web reach for a creamy oat milk to replace the quarter cup of whole milk, and vegan butter for the two tablespoons of the dairy stuff. The word “carcass” isn’t exactly appetizing, but this soup is.

Armando rafael for the new york. Editors’ collection leftover turkey recipes we have plenty of ideas for your turkey leftovers including. It’s hearty but not heavy or dull, thanks to the lemon.