1 tbsp canola or vegetable oil;

Turkey soup recipe mexican. Web first, i made the meatballs. Heat the oil in a large pot or dutch oven over medium heat until shimmering. Bring to a near boil, cover, and reduce the heat to moderately low.

Gently simmer for 15 minutes, then turn off the heat and let the soup sit for at least 15 minutes. 6 servings, about 1 2/3 cups each nutrition profile: Web stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes.

Here are tips on how to make it: Web in a medium saucepan, heat the shredded turkey meat with a little of the hot soup. Ladle about 1 cup soup.

Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. This soup is a true winter comfort food, i got hooked with this one. Web bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili.

Web real mom kitchen, here are three recipes: Add the water, onion wedges, salt and bay leaves. Web for the soup:

Cover and simmer for 2 hours. Strain broth and skim fat. The amazing turkey meatball mixture had loads of flavor.