Save remaining broth for another use.

Turkey soup recipe leftover thanksgiving. Don’t let it go at a rolling boil, which will stir up lots of bits. Made with tender turkey, plenty of veggies, a hearty wild rice blend, and creamy broth, this quick homemade soup is always a hit. I always keep the recipe on hand for after holiday meals like thanksgiving!

Add rice, bacon, corn, celery, and onion to round things out. Taste and season with salt and pepper if needed. Made with a rich broth, tender turkey, fresh vegetables and noodles, it’s comforting and super easy to make!

Web place turkey carcass in a large pot or dutch oven and cover with water. Before you strain your stock, remove the carcass and vegetables as best you can. 1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons.

Add the carrots, celery, onion, and green beans. Web first, simmer your stock; Web turkey rice soup with tomatoes.

Save to my recipes pinterest copy url jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission. Saute chopped onion, celery, carrots and a clove of garlic with thyme leaves in oil and butter over low heat for 5 minutes. Reserve 12 cups turkey broth in a large bowl.

On your bread, spread some mayonnaise on both sides and place the sliced turkey breast on top of one slice. Web of all the possible ways to use thanksgiving leftovers — dagwood sandwiches, turkey enchiladas, turkey potpies — soup may well be both the most widespread and the most variable. Separate turkey meat from bones.