Wide egg noodles have a nice chewy texture, but you can use your favorite pasta too.

Turkey soup recipe homemade. Directions in a large saucepan, combine turkey carcass with 6 cups of water. 3 quarts turkey sandwiches may be the customary choice for leftover turkey after a thanksgiving feast, but we're here to suggest that this year, you try turkey noodle soup instead. While the rice is cooking, heat oil in a pot over medium heat.

Set the heat to high and bring to a boil. Heat the olive oil in a large pot over medium heat. Web 30 mins total time:

Pour the egg mixture over the bread and mix until all the cubes are evenly coated. Cover and let sit off the heat for 5 minutes. Whisk in the leftover turkey, rice, seasonings, broth, and water.

For this recipe, i’ve added onions, carrots, and celery, plus a can of diced tomatoes. Stir in the flour until completely absorbed. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy).

Web 1 large yellow onion, chopped 3 medium carrots, diced (2 cups) 2 to 3 ribs celery, diced (1½ cups) 4 large garlic cloves, minced (2 tablespoons) 2 teaspoons fresh thyme leaves, or 1 teaspoon dried. Celery, carrots, onions, and rotini pasta make for a classic turkey soup that's perfect on a chilly day. Web cook the veggies:

Heat oil in a large pot over medium heat; Once boiling, you can skim any fat the rises to the surface. Web for the soup: