For the best tasting soup, use a homemade turkey stock made from the leftover carcass.

Turkey soup recipe for instant pot. Web instant pot turkey soup. Instant pot turkey soup time is this an instant pot turkey gravy soup? No leftovers instant pot turkey soup method 3:

Web melt the butter using the saute function in the instant pot. Web ingredients ▢ 2 tablespoon butter ▢ 1 yellow onion chopped, or red onion/shallots ▢ 4 garlic cloves ▢ 3 carrots cut in ½ inch (1 cm) thick quarters ▢ ½ cup dry white wine ▢ turkey bones from at least half a turkey ▢ 4 cups water ▢ 10 whole black peppercorns ▢ 2 bay leaves ▢ 1 teaspoon fine table. Push manual (high) and set the timer for 4 minutes.

When hot, add oil and onions. Add carrots, celery, and onion. 8 servings jump to nutrition facts ingredients 1 tablespoon extra virgin olive oil 1 medium onion, diced 1 ½ cups sliced carrots 1 cup diced celery 1 cup sliced fresh mushrooms salt and ground black pepper to taste 1 tablespoon minced fresh garlic, or to taste 6 cups turkey broth 2 cups chopped cooked turkey

Web how to make turkey soup (instant pot and stovetop): Web the best turkey soup recipe has to be made with turkey bone broth, fresh vegetables, and leftover thanksgiving turkey. Add the broth, water, brown rice and corn, along with the cooked ground turkey.

Turn on your instant pot pressure cooker to sauté and melt ghee (or your favorite cooking oil) into the pot. Set the time for 12 minutes. Pour some olive oil into the instant pot and set it to saute for 6 minutes.

Shredded or diced leftover cooked turkey. Web stir in the garlic, cumin, oregano, coriander, ½ teaspoon salt and ½ teaspoon pepper. Add the turkey broth to the pot.